With over 2000 lines in stock, from dry aged beef fillet to a bag of frozen peas and with access to a wide range of specialist goods and seasonal produce, start your shopping today.
Duck, popular for its lean, dark and firm meat. Size graded for portion consistency. Pre-scored to help release the fat during cooking. Suitable for cooking from frozen, but best when thawed first. Pan fry skin-side down, or roast, and serve with a cherry and port sauce.